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Delicately mild in taste, Explore Cuisine’s edamame spaghetti pasta provides a full balance of plant-based protein and fiber!
Due to its delicately mild taste, this versatile pasta will be easily incorporated into many recipes. Natural fibers in this undeveloped, immature soybean contribute to normal digestion while at the same time being abundant with various nutrients.
Whether you serve it with pesto sauce or simply olive drizzle with olive oil, this edamame pasta will surely bring joy to the table.
Enrich your pantry with gluten-free edamame spaghetti made from organic green soybean grains that make a great natural source of protein!
Edamame flour* (green soybean).
*from controlled organic agriculture
Bring to boil and cook for 3 to 5 minutes, strain and serve.
Store in a cool and dry place away from heat.
Indicated on the packaging.
Ethical Foods SA. Ch des Coukeuvres 8b, 1295 Tannay, Switzerland
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||1317 kJ / 327 kcal|
|Of which saturates||1,3 g|
|Of which sugars||6,1 g|
|Salt||< 0,01 g|