Corn Fusilli Pasta - Gluten Free 450g Civita

Now you can enjoy your favourite Italian dishes without worrying about gluten!

Whether you're sensitive to gluten or simply looking for a new kitchen experience, Civita Gluten-Free Corn Fusilli are the perfect choice.

Originally made in northeastern Italy, this pasta is named after spindles (fuso) which gave them their characteristic spiral shape. Due to its spiral shape, Fusilli pairs perfectly with various sauces or fresh salads!

Why do we love Civita corn pasta?

• Gluten-free – suitable for people with celiac disease
• High in fiber
• Low glycemic index
• Contains antioxidant carotenoids
• 100% free of chemicals and additives

Whether you're using it for classic Italian recipes or experimenting with your own creative ideas, this pasta will add a special charm to your dish.

Taste the difference, explore the gluten-free world with Civita Corn Fusilli, and discover a new dimension of flavor that will simply win you over.

Ingredients:

100% corn flour

Note:

Gluten-free. No additives. No eggs. No GMO.

Instructions for use:

Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Then cook for 6-10 minutes from the point of boiling.

Storage conditions:

Store in a dry and cool place.

Best used by/ LOT:

Printed on the packaging.

Manufacturer:

Agri-Corn Kft. member of the Civita group

Distributor:

Civita food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary

Marketed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia