Corn Penne Pasta XXL - Gluten Free 1000g Civita

Civita Corn Pasta – The ideal option for those who want to enjoy gluten-free pasta!

Penne is one of the most famous shapes of Italian pasta, beloved throughout Italy. The name “Penne” means “feather” in Italian, inspired by the shape of old writing quills. Their tubular form with angled ends is reminiscent of the nib of an ink pen.

Its ridged surface holds onto every sauce it is combined with, both inside and out, ensuring full flavor in every bite.

Civita pasta is completely gluten-free, made with carefully selected ingredients, without artificial colors or preservatives.

Why we love Civita corn pasta:

• Gluten-free – suitable for people with celiac disease
• High in fiber
• Low glycemic index
• Contains antioxidant carotenoids
• 100% free of chemicals and additives

Whether you love classic tomato sauce, pesto, or something completely different, Civita corn pasta Penne pairs perfectly with various sauces, offering you endless possibilities for creating delicious meals.

Ingredients:

100% corn flour

Note:

Gluten-free. No additives. No eggs. No GMO.

Instructions for use:

Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times while cooking to prevent the pasta from sticking. Then cook for 6-10 minutes after the water comes to a boil again.

Storage conditions:

Store in a dry and cool place.

Best before/LOT:

Printed on the package.

Manufacturer:

Agri-Corn Kft., member of the Civita group

Distributor:

Civita Food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia