Corn Quadretti Pasta - Gluten Free 450g Civita

Prepare your favorite dishes with pasta without worrying about gluten!

Each square is specially shaped with carefully selected corn flour, providing you with an authentic taste of Italian pasta, without any added gluten. This pasta not only fits your dietary needs but will also amaze you with its ability to create real culinary wonders.

The square shape is the perfect base for a variety of recipes.

Enjoy classic combinations with tomato sauces or get creative with variations like creamy, spicy potato pasta or noodles with cabbage, gratinated pasta dishes, stews, and noodle soups.

Why we love Civita corn pasta:

• Gluten-free – suitable for people with celiac disease
• High in fiber
• Low glycemic index
• Contains antioxidant carotenoids
• 100% free from chemicals and additives

No matter how you combine Civita pasta, every bite will remind you that living gluten-free can be incredibly delicious.

Ingredients:

100% corn flour

Note:

Gluten-free

No additives

No eggs

No GMOs

Instructions:

Cook in plenty of boiling salted water. Add a little oil to the water and stir 2-3 times during cooking to prevent the pasta from sticking. Then cook for 6-10 minutes from boiling.

Storage conditions:

Store in a dry, cool place.

Best used by/LOT:

Printed on the packaging.

Manufacturer:

Agri-Corn Kft., member of the Civita group

Distributor:

Civita Food Kft., 4275 Monostorpalyi, Szalmas Tanya, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia