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Discover the abundance of nutrients in spirulina pasta from Pasta Natura!
Traditionally made with simple components such as flour and water, pasta is a staple food in many countries. But why not spice up everyone's favourite food and nutritionally enrich classic meals?
Despite being made from only two ingredients: rice flour and spirulina, it boasts many qualities. Why you may wonder? Because spirulina represents a real treasure trove of nutrients praised for its healing properties.
The fantastic texture of homemade pasta, an abundance of nutrients, and the characteristic greenish colour are what make this gluten-free pasta great addition to your weekly menu.
Therefore, whether you are preparing classic recipes or trying something new, enrich every dish with gluten-free and organic pasta from Pasta Natura!
Ingredients:
Whole grain rice flour*, spirulina 3%*
*from controlled organic agriculture
Warning:
May contain traces of soy.
Suggested use:
Cook in boiling water for 11-13 minutes.
Storage instructions:
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Produced by:
Via Agricoltura, 10, 12022 Busca CN, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 1572 kJ / 371 kcal |
Fat | 2,8 g |
of which saturates | 0,5 g |
Carbohydrate | 75 g |
of which sugars | 0,8 g |
Fibre | 3,5 g |
Protein | 9,7 g |
Salt | 0,09 g |
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