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For various gluten-free pasta recipes, try Pasta Natura corn and rice pasta!
If you avoid gluten in your diet but love pasta recipes, Pasta Natura offers an excellent nutritional combination of corn and rice for carefree indulgence.
The firm texture of the pasta with a mild taste consists of 70% corn and 30% rice flour. Whether you are preparing bolognese, baked pasta, carbonara or any other recipe from your weekly menu, try this excellent pasta.
For the favourite simple meals of each family member, there is gluten-free Pasta Natura penne!
Corn flour 70%, rice flour 30%
May contain traces of soy.
Cook in boiling water for 9-10 minutes.
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Via Agricoltura, 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1427 kJ / 336 kcal|
|of which saturates||0,5 g|
|of which sugars||0,5 g|
|Salt||< 0,01 g|