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Replace traditionally used wheat-based spaghetti with organic black soybean spaghetti from Explore Cuisine!
Nutritionally rich and visually striking spaghetti are free of gluten, added sugar and salt.
This pasta will enrich your dishes with dietary fibre and contribute to digestion, while a high proportion of natural protein is responsible for muscle mass increase.
Characterized by mild bean flavour complemented with subtle sweet notes will suit every taste bud. A great choice for all vegans and vegetarians, as well as for individuals following the LCHF diet.
Savour organic black soybean spaghetti in your favourite sauce!
*from controlled organic agriculture
Cook in boiling water for 4-6 minutes, strain and serve.
Store in a dry and cool place, away from sunlight.
Indicated on the packaging.
Ethical Foods SA. Ch des Coukeuvres 8b, 1295 Tannay, Switzerland
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: China
|Energy value||1366 kJ / 325 kcal|
|Of which saturates||1 g|
|Of which sugars||5,6 g|