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Crispy and delicious, gluten-free snacks you’ll love!
Crunchy rice crackers without gluten are the perfect snack for anyone looking for a tasty and healthy gluten-free meal. Made from high-quality rice flour, these crackers are light, crispy, and full of flavor.
Free from gluten, they are ideal for those with celiac disease or gluten intolerance, but also a great choice for anyone seeking a healthier alternative to regular crackers. Rice provides a wealth of nutrients such as fiber, vitamins, and minerals, making these crackers not only delicious but also nutritious.
Crispy rice crackers can be enjoyed on their own as a light snack or paired with your favorite spreads, cheeses, or vegetables. They are perfect for travel, picnics, or as a quick snack at home or at work.
Refresh your menu and move towards a healthier eating habit!
Ingredients:
Rice flour (99%), sea salt.
Note:
May contain soy, milk, and nuts.
Gluten-free. Low fat. Yeast-free recipe.
Storage instructions:
Store in a cool, dry place, protected from light and heat.
Best before / LOT number:
Printed on the packaging.
Manufacturer:
PROBIOS s.r.l. – Societa Benefit, Via degli Olmi 13-15, Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| per 100 g | |
| Energy | 1536 kJ / 362 kcal |
| Fats | 1,5 g |
| of which saturates | 0,5 g |
| Carbohydrates | 80 g |
| of which sugars | 0,2 g |
| Fibre | 2,1 g |
| Protein | 7,3 g |
| Salt | 1 g |
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