Whole Grain Rye Crispbread - No Added Sugar 125g Nutrigold

The main dish, snack, treat or something completely different...

After wheat, rye is considered the second most important crop and as such selected to be the main ingredient of this Nutrigold crispbread.

Rye is a highly nutritious grain that contains more calcium, iron, protein and fibre while having less gluten than wheat and other grains which makes it a great white bread substitute and a healthier choice for baking and snacking.

Nutrigold rye crispbreads are an awesome snack to have on hand. They can stand up to a variety of toppings, from cream cheese and fish to butter and jam, but they can also be crushed or dipped into yoghurt.

How about a healthy and delicious meal with fresh salad and juicy grilled chicken served with light and crunchy Nutrigold rye crispbreads? Join us on a culinary adventure and let us know your favourite combination. 

Suggested use:

Nutrigold delicious crispbread goes very well with hummus and vegan spreads. A great addition to soup and salad. Ready to eat, no preparation needed.

Ingredients:

Whole grain rye flour 80%, corn grits, barley malt extract, canola oil, baking powder, salt

Warning:

May contain traces of peanuts, sesame and nuts.

Storage instructions:

Store in a dry, cool and dark place.

Expiry date/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Pradavčeva 6, 10000 Zagreb, Croatia