Rice Vinegar - 250ml Hengshun

Rice product that is made by fermenting rice sugars first into alcohol, and then into acid. Characterized by a mild, slightly sweet flavour with higher content of amino acids compared to other types of vinegar. 

Suggested use:

This product may be used as a salad dressing, or as a pickling agent. Add while cooking soup or seaweed. 

Ingredients:

Water, rice (14%), sugar

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date/LOT number: 

Indicated on the packaging.

Produced by:

Jiangsu Hengshun Vinegar Industry Co., Ltd., No. 66 Hengshun Avenue, Zhenjiang City, Jiangsu Province, China

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia