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Rice product that is made by fermenting rice sugars first into alcohol, and then into acid. Characterized by a mild, slightly sweet flavour with higher content of amino acids compared to other types of vinegar.
Suggested use:
This product may be used as a salad dressing, or as a pickling agent. Add while cooking soup or seaweed.
Ingredients:
Water, rice (14%), sugar
Storage instructions:
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Jiangsu Hengshun Vinegar Industry Co., Ltd., No. 66 Hengshun Avenue, Zhenjiang City, Jiangsu Province, China
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ChinaEnergy value | 15 kJ / 3 kcal |
Fat | 0 g |
of which saturates | 0 g |
Carbohydrate | 1 g |
of which sugars | 0,9 g |
Protein | 0,1 g |
Salt | 0,05 g |
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