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Organic sauerkraut juice offers pure enjoyment. Juice obtained from lactic acid fermented cabbage has a rich and intense flavour of vegetable with all nutrients retained.
Ingredients:
Sauerkraut juice fermented with lactic acid 99%*, sea salt 0,9%, antioxidant: ascorbic acid
*from controlled organic agriculture
Storage instructions:
Store in a dry and dark place. Once opened keep refrigerated and use within 5 days.
Expiry date:
Indicated on the packaging.
Produced by:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: GermanyEnergy value | 64 kJ / 15 kcal |
Fat | 0,2 g |
Of which saturates | < 0,1 g |
Carbohydrate | 1,5 g |
Of which sugars | 1,0 g |
Protein | 0,8 g |
Salt | 0,9 g |
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