Sourdough Starter - Dried Organic 15g Kefirko

Kefirko Organic Sourdough Starter is the true power of fermentation in your home!

With this premium organic mixture, create juicy and delicious sourdough bread!

Easy to use, with precise instructions, it provides an authentic flavor with numerous benefits for your digestion. Save time and avoid experimentation, as this product ensures the best results when you don't have much time. Effortlessly providing an authentic taste and probiotic benefits.

Bring the spirit of homemade baking to life with the Kefirko Sourdough Starter!

Ingredients:

Organic wheat flour, water

Instructions for use:

Activation:

1. Mix 15 mg of sourdough starter + 30 ml of lukewarm water + 30 g of flour. Let sit for 6 to 8 hours.
2. Add 25 ml of lukewarm water + 30 g of flour. Let sit for 12 to 16 hours.
3. Add 50 ml of lukewarm water + 60 g of flour. Let sit for 12 hours.
4. Separate half of the mixture and repeat step 2.
5. Continue with step 4 until the sourdough starter doubles in volume, becomes active (bubbles), and is ready for baking.

Baking:

Measure the amount of starter required for your recipe. Add the remaining starter to 30 g of flour and 25 ml of water and store.

Storage Conditions:

In the refrigerator:

Feed once a week. If you want to bake, remove from the fridge and repeat step 4 (above). At room temperature: Feed every 12 hours. If you want to bake, repeat step 4.

Best Before / Lot:

Printed on the package.

Manufacturer:

Borgla d.o.o., Valvasorjeva zl. 40, 2000 Maribor, Slovenia

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia