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No sushi is complete without ginger, so order it from us with ease!
Sushi ginger is a traditional Japanese accompaniment used to enhance the flavours of different types of sushi. This fresh, spicy ginger, enriched with natural ingredients such as cane sugar, vinegar, and citric acid, provides a light and refreshing note that perfectly complements the sushi experience.
Ginger is known for its anti-inflammatory and digestive properties, making it not only a delicious addition but also a beneficial one for an everyday diet.
It is ideally used as an accompaniment to sushi or sashimi, but can also be added to various salads, marinades, or other Japanese specialities, enriching the dish with a spicy yet balanced note.
Ingredients:
60% ginger*, cane sugar*, vinegar*, water, salt, acid: citric acid *from organic farming
Note:
Suitable for vegans.
Storage:
After opening, store in the refrigerator.
Best used by | LOT number:
Printed on the packaging.
Manufacturer:
TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
| per 100 g | |
| Energy | 449 kJ / 106 kcal |
| Fats | 0,2 g |
| of which saturates | 0,1 g |
| Carbohydrates | 24 g |
| of which sugars | 16 g |
| Fibre | 1,7 g |
| Protein | 0,8 g |
| Salt | 0,9 g |
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