Tamari - Gluten Free 250ml Kikkoman

Just like soy sauce, Tamari gluten-free soy sauce is naturally brewed and contains no artificial colours or flavours. It is made with just four ingredients, water, soybeans, salt and vinegar. Being wheat-free, coeliacs and those with a gluten allergy can now enjoy this delicious all-purpose seasoning. 

The essential cooking sauce and seasoning for everyday dishes. It is rich in umami which brings out the taste of food - try using it instead of salt and see what difference it makes.

Ingredients:

Water, soybean, salt, vinegar

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date: 

Indicated on the packaging.

Produced by:

Kikkoman Trading Europe GmbH (European HQ), Theodorstrasse 180, 40472 Düsseldorf, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia