Tamari Sauce Strong Gluten Free - Organic 250ml Terrasana

Discover the power of flavor with Terrasana Tamari Strong Gluten-Free Soy Sauce!

Refreshing, intense, and completely gluten-free – meet Tamari Strong, your ideal kitchen partner!

Tamari is a strong Japanese soy sauce authentically produced in Japan from soybeans and koji (a unique Japanese fungus). This organic, high-quality sauce offers an irresistible combination of intense flavors, with no artificial additives.

Richly seasoned, Tamari Strong delivers an explosion of flavor in every bite. Made from 100% organic ingredients, it offers not only fantastic taste but also high quality.

Whether you're a fan of Asian cuisine or looking for a versatile sauce for your favorite recipes, Tamari Strong Gluten-Free Soy Sauce is the right choice. From spicy stir-fry dishes to delicious marinades, this sauce will elevate your culinary adventures to a whole new level.

A taste to remember, quality to appreciate. Try Terrasana Tamari Strong today and experience the world of flavor in a completely new way!

Ingredients:

Soybeans*, water, sea salt, salty shochu* (water, rice*, salt, koji-ferment), koji-ferment
*from controlled organic farming

Note:

Gluten-free. Suitable for vegans. 12-18 months of fermentation.

Usage instructions:

For sushi, soups, sauces, and pasta.

Storage conditions:

Store in a cool, dark place.

Best used by / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands