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Dive into a world of rich aromas and exotic flavors with Terrasana Organic Thai Red Curry Paste, gluten-free!
Terrasana curry paste is a carefully balanced blend of organically grown Thai chilies, fresh coriander, lemongrass, and other aromatic herbs. This special mix creates the perfect balance between spiciness, sweetness, and freshness, bringing you the true authentic taste of Thailand—all gluten-free.
With Terrasana Red Curry, you'll have another secret weapon up your sleeve. Just add a bit of coconut milk and sautéed vegetables, and you're ready for a delicious dinner!
Make a tasty curry or soup with coconut milk, or stir-fry vegetables and tofu in a wok. Add some pasta with coconut milk, let it simmer for a few minutes, and serve with rice or naan.
Add exotic flair and authenticity to your meals with Terrasana Organic Thai Red Curry Paste, gluten-free.
Ingredients:
Chili* 25%, lemongrass*, shallots*, garlic*, galangal*, salt, coriander seeds*, cumin*, lime zest*, acidity regulator: citric acid
*From controlled organic farming
Note:
Suitable for vegans. Spicy.
Storage:
Keep in the fridge for 6 months after opening.
Best before/LOT number:
Printed on the packaging.
Manufacturer:
TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 403 kJ / 97 kcal |
Fats | 1 g |
of which saturates | 0,3 g |
Carbihydrates | 11 g |
of which sugars | 2,6 g |
Fibre | 12 g |
Protein | 4,7 g |
Salt | 13,9 g |
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