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Tofu Sausages, so delicious and go perfectly with everything!
Tofu vegan sausages are a tasty and healthy alternative to traditional sausages, the perfect choice for those following a plant-based diet. Made from fresh tofu, they are rich in protein, fiber, and nutrients, while also being a light and flavorful meal. The tofu is seasoned with a blend of herbs and spices, giving the sausages a full and rich taste, similar to meat sausages, but without any animal ingredients.
These vegan sausages are great for grilling, frying, cooking in sauces, or adding to various salads and sandwiches.
They are perfect for those who want to enjoy the texture and flavor of sausages in a healthier, plant-based version!
Ingredients:
Tofu* 75% (soy* 55%, water, coagulants: magnesium chloride, calcium sulfate), cold-pressed sunflower oil*, soy sauce* (water, soy*, wheat*, sea salt), oats*, sea salt, thickeners: guar gum*, fenugreek*, coriander*, white pepper*, black pepper*, sweet paprika*, hot paprika*, cumin*, nutmeg*, garlic*, beechwood smoke
*from controlled organic farming
Note:
May contain traces of nuts, celery, mustard, and sesame. Suitable for vegans.
Instructions:
Heat in hot (not boiling) water for 3-4 minutes, or fry or bake in a pan with oil. They can also be added to soups or stews.
Storage instructions:
Store at a temperature of 2-7 °C.
Best used by | LOT number:
Printed on the packaging.
Producer:
Taifun-Tofu GmbH, Bebelstr. 8, 79108 Freiburg, Germany
Soy from Germany, Austria, and France.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 1064 kJ / 256 kcal |
Fats | 19 g |
of which saturates | 2,6 g |
Carbohydrates | 5,3 g |
of which sugars | < 0,5 g |
Protein | 15 g |
Salt | 1,8 g |
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