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Vrabasco Double Dipper Ketchup is our variant of hot ketchup, ie. a slightly changed recipe for the former Double Dipper! It is made from tomatoes, diced peppers, garlic with the addition of a secret spice and of course chilli peppers for hotness. It’s so good now that you’ll have to dip it twice. This new variant of the Double Dipper that’s a bit thicker (it has a ketchup texture).
Spice level:
2/5
Type:
Fermented Hot Sauce (Louisiana style)
Ingredients:
Hot Portugal and Red Savina chilli 80%, wine vinegar 15%, salt, sugar, garlic, spices, antioxidant ascorbic acid, xanthan gum thickener
*the colour, taste and feeling of bitterness may vary depending on the ripening conditions of the crop
Storage instructions:
Store at room temperature. Shake well before use. Once opened use within 90 days.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Family Farm Goran Vrabec, Gajeva 37, 10297 Igrišće, Croatia
Country of origin: CroatiaEnergy value per 100g | 58 kcal |
Fat | 1,3 g (of which saturated 0,2g ) |
Carbohydrates | 9,1 g (of which sugars 8,3 g ) |
Protein | 1,1 g |
Salt | 0,51 g |
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