Whole Food Iron - 60 Capsules Fushi

Iron supplementation is important for vegans and vegetarians, throughout pregnancy, menstruation and those participating in high intensity exercise.

Iron is important for:

• normal energy-yielding metabolism
• normal formation of red blood cells and haemoglobin
• normal oxygen transport in the body
• normal function of the immune system
• iron contributes to the reduction of tiredness and fatigue
• normal cognitive function

Suggested use:

2 capsules daily with food and water or as prescribed by healthcare proffesional.

Ingredients:

Hydroxypropylmethyl cellulose (capsule shell), Organic Spirulina powder (Arthrospira platensis) Total Carotenoids >0.20% Protein >55%, Kale Powder (Brassica Oleraea L), Ferrous Bisglycinate (K-Pure) 20.0% – 25.0%

Warning:

Keep out of the reach of children. 

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Fushi Wellbeing Ltd, Unit 3 Bell Industrial Estate, Cunnington Street , London W4 5HB, United Kingdom

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia