Buckwheat Flour Pasta - Gluten Free 250g Pasta Natura

For delicious gluten-free dishes, choose Pasta Natura buckwheat pasta!

Buckwheat is a grain that naturally does not contain gluten, so it is often used as a substitute for wheat. It is excellent as a side dish, as porridge for breakfast or as flour or pasta.

Pasta Natura buckwheat pasta is a high-value product obtained from 100% whole grain flour. This nutritious flat ribbon pasta will surprise you with its excellent, compact structure, mild taste and distinctive brown colour.

Prepare bolognese, carbonara, baked pasta or a pasta recipe to your liking and enjoy a delicious gluten-free version with Pasta Natura buckwheat pasta!

Suggested use:

Cook 100g of pasta in 1 liter of boiling water for 6-7 minutes while stirring occasionally.
Add a teaspoon of olive oil and a pinch of salt.

Ingredients:

100% whole grain buckwheat flour

Warning:

May contain soy.
Gluten free. Specially formulated for gluten intolerant people. 

Storage instructions:

Store in a cool and dry place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

PASTA NATURA, Via Agricoltura 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia