Rice Noodles 5mm 400g Farmer

So easy to prepare, yet soooo delicious!

Farmer rice noodles are 5 mm wide rice flour noodles that are used mostly in Asian recipes. The noodles have a delicate, soft and sticky texture when cooked (submerged in water) and easily absorb the flavours of whatever they are cooked with. 

Made from only two ingredients, white rice flour and water, these versatile noodles can be stir-fried, cooked in soups and combined with all sorts of sauces. 

With their low sugar, caloric and fat content, rice noodles contain protein and dietary fibres important for a varied and balanced diet. However, bear in mind that the method of preparation can increase the fat level. For example, if you cook and fry them in the Pad Thai recipe, the fat will rise significantly because the rice noodles absorb the fat of what they are being cooked with. If you want the amount of fat to remain low, cook them in soups or steam with vegetables.

Naturally gluten-free, rice noodles are a particularly great choice for everyone suffering from coeliac disease.

Ingredients:

Rice flour, water

Suggested use:

Soak for 30-45 minutes in cold or warm water before using.

Storage instructions: 

Store in a dry, cool and dark place.

Expiry date/LOT number: 

Indicated on the packaging.

Packaged by:

Oriental Food Co., Ltd., 122 Lardprao Soi 26, Jompol, Jatujak, Bangkok, 10900 Thailand

Imported by:

Asian Food Group, Klopsteen 6, 5443 PW Haps, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia