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Bring a Taste of Japan to Your Kitchen with Buckwheat Soba Noodles!
Discover the world-famous Japanese buckwheat noodles, loved by those looking to lose weight or simply eat healthier meals that support muscle maintenance.
Soba noodles are traditionally made from a blend of buckwheat and wheat flour, or purely from buckwheat. In Japan, making soba has even become a tourist attraction! These noodles have a subtle nutty, earthy flavor and are a staple in Asian cuisine. Compared to regular pasta, they offer fewer calories and more fibre and protein.
Enjoy them hot in soups or serve them cold with a dipping sauce for a delicious and nutritious meal!
Ingredients:
wheat flour 84%, buckwheat flour 15%, salt
Suggested use:
Cook in boiling water for 4 minutes, rinse and drain before adding to your favourite noodle dish.
Storage instructions:
Store in a cool and dry place.
Best before/ LOT number:
Indicated on the packaging.
Imported by:
Asian Food Group B.V., Klopsteen 6, 5443 PW Haps, Netherlands
Distributed by:
Galleria Internazionale d.o.o., Predavčava 6, 10 000 Zagreb, Croatia
Country of origin: ChinaWant 10% off?
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