Chickpea Gnocchetti Pasta Gluten Free - Organic 250g Terrasana

Enjoy the perfection of taste and nutritional benefits with Terrasana Organic Chickpea Gnocchetti Pasta – gluten-free!

Chickpea pasta is an excellent alternative to traditional wheat pasta, with the key difference being that chickpea pasta is gluten-free. It is made from 100% chickpea flour, which is a great substitute for wheat flour. Ground chickpea flour is rich in protein, fiber, and has the aromatic flavor of chickpeas.

Whether you're sensitive to gluten or just looking for a new, delicious experience, we are confident that Terrasana chickpea pasta will meet your expectations.

Save time without compromising on taste! Terrasana Gnocchetti chickpea pasta cooks quickly and easily, allowing you to prepare a healthy and delicious meal in no time. With its refined taste and unique texture, this premium pasta is the perfect base for a gluten-free dinner or salad.

Enjoy the light texture and unique flavor that will bring your plate to life.

Ingredients:

Chickpea flour*, water *from controlled organic farming.

Note:

May contain traces of soy. Gluten-free. Suitable for vegans.

Usage instructions:

Cooking time: 8-10 minutes. Cook pasta in plenty of boiling water, then drain and rinse with cold water.

Storage conditions:

Store in a dry, dark place.

Best before/ LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia