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Organic gluten free corn porridge may be used to thicken soups and sauces, added to pastries or prepared as a porridge on its own. This product is free of artificial colouring, other chemicals, milk and soy.
Suggested use:
Put the desired quantity of corn grits in a bowl, pour hot water, milk or any herbal drink over it until liquid reaches 1 cm above the grits. Let it stand for two to three minutes. If you wish, you may add dried or fresh fruits of your choice.
Ingredients:
100% organically cultivated corn grits
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Biopont Kft, Budapest, Csillaghegyi utca 13, 1037 Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: HungaryEnergy value | 1515 kJ / 358 kcal |
Fat | 3,1 g |
Of which saturates | 0,4 g |
Carbohydrate | 70 g |
Of which sugars | 1,9 g |
Fiber | 5,5 g |
Protein | 9,6 g |
Salt | < 0,01 g |
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