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Dark (traditional) soy sauce is a salty liquid condiment traditionally produced by fermenting soybeans and wheat. Suitable for most recipes.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| Energy value | 612 kJ / 144 kcal |
| Fat | 0 g |
| Of which saturates | 0 g |
| Carbohydrate | 29,3 g |
| Of which sugars | 11,3 g |
| Protein | 5,6 g |
| Salt | 21,2 g |
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