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Bring flavours of Italy to your home with organic durum wheat fusilli pasta!
If you like Italian recipes, try Byodo pasta made exclusively from high-quality durum wheat from organic farming.
Carefully prepared pasta has an excellent texture and a spiral shape that suits different recipes, especially traditional sauces like bolognese or carbonara.
100% durum wheat pasta contains no added sugars and is suitable for vegans.
Prepare your favourite pasta recipes and enjoy the aromas of Italy in your home!
Ingredients:
Durum wheat semolina*
*from controlled organic agriculture
Suggested use:
Cook in salted boiling water for 9-10 minutes.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Byodo Naturkost GmbH, Leisederstr 2., D-84453 Muhldorf, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| Per 100 g | |
| Energy value | 1489 kJ / 351 kcal |
| Fat | 1,5 g |
| of which saturated | 0,4 g |
| Carbohydrate | 72 g |
| of which sugars | 4,3 g |
| Protein | 11 g |
| Salt | 0,01 g |
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