Edamame Spaghetti Pasta - Organic 200g Explore Cuisine

The mild taste and appealing green color make Explore Cuisine organic edamame spaghetti a trusted ingredient in your kitchen!

These spaghetti offer the perfect balance of nutrients, such as plant-based proteins and fiber, with a subtle mild flavor that adapts well to various cooking methods. The natural fibers in these spaghetti contribute to normal digestive function, making them a healthier alternative to traditional pasta.

Edamame are actually soybeans that have not fully ripened, and they provide a rich source of various nutrients.

This gluten-free pasta pairs wonderfully with olive oil, pesto, and different spices such as oregano and basil.

Enhance your kitchen with gluten-free Edamame spaghetti made from organic edamame beans, which are an excellent natural source of protein!

Ingredients:

Edamame flour* (green soybeans)
*from organic farming

Note:

Gluten-free. Suitable for vegans. High in protein. High in fiber.

Instructions:

Cook in boiling water for 3-5 minutes. Rinse, drain, and serve.

Storage:

Store in a dry place, protected from heat.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Ethical Foods SA, Ch des Couleuvres 8b, 1295 Tannay, Switzerland

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia