Fermented Tofu FETO - Organic 200g Taifun

Authentic taste and the nutritional power of plant protein

Fermented tofu is a top-tier delicacy with a rich, full flavor and unique, creamy texture. Traditionally fermented, this tofu undergoes a natural aging process that imparts an intense umami taste while also improving its digestive value and nutritional quality. Thanks to probiotic cultures, fermented tofu helps maintain a healthy gut flora and contributes to better nutrient absorption.

This source of high-quality plant proteins, rich in essential amino acids, is a perfect addition to a balanced diet. Its rich and savory flavor makes it an excellent ingredient for sauces, soups, marinades, stir-fries, or as a topping for rice and vegetables. It can also be used as a spread or a cheese substitute in various dishes, adding depth of flavour and complexity without additional additives.

• Naturally fermented – enriched with probiotics for healthy digestion
• High in plant proteins – ideal for vegan and vegetarian diets
• Intense and layered flavour – perfect for gourmet dishes and authentic recipes

Add a touch of fermented tradition to your meals – try fermented tofu today!

Ingredients:

Tofu* 97% (Soy* 55%, Water, Coagulants: Magnesium Chloride, Calcium Sulfate), Sea Salt, Sugar from Sugar Beet*, Vegan Yogurt Culture: Str. thermophilus
*from organic farming

Note:

May contain traces of gluten, nuts, celery, mustard, and sesame. Suitable for vegans.

Usage instructions:

Can be used cold in salads or warm from the pan/grill.

Storage conditions:

Store at a temperature between 2°C and 7°C.

Use by | LOT number:

Printed on the packaging.

Manufacturer:

Taifun-Tofu GmbH, Bebelstr. 8, 79108 Freiburg, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia