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Experience an explosion of flavors with organic Fermented Vegetables Ginger & Carrot.
Ginger, with roots in Asian tradition, is not only a spice with an intense flavor but also has a long history of medicinal use. Known for its antioxidant and anti-inflammatory properties, ginger strengthens the immune system, stimulates digestion, and alleviates nausea.
On the other hand, carrots, besides being a source of vitamin A, important for the eyes and skin, also provide fiber that supports digestion. Together, these two ingredients create an exceptional combination. In traditional medicine, they are used to promote overall health, while in culinary applications, they add richness of flavor and texture.
Refresh your menu with completeorganics Fermented Vegetables Ginger & Carrot and enjoy the magic of flavor and health!
Ingredients:
Carrot* (96%), Sea salt, Ginger* (fresh)
*From controlled organic farming.
Note:
Suitable for vegans. Crunchy.
Puffed lid, bubbles, and hissing when opening are natural (live bacterial cultures).
Usage instructions:
For salads, as a side dish, in sandwiches, burgers, and on bread.
Storage conditions:
Store unopened at temperatures up to 8°C.
Best used by/LOT number:
Printed on packaging.
Manufacturer:
completeorganics GmbH, Kopernikusstr. 17, D-85609 Aschheim, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
| per 100 g | |
| Energy | 131 kJ / 31 kcal |
| Fats | 0,2 g |
| of which saturates | < 0,1 g |
| Carbohydrates | 4,9 g |
| of which sugars | < 0,1 g |
| Protein | 0,7 g |
| Salt | 2,49 g |
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