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Fermented Vegetables - Carrot & Ginger - Organic 230g Complete Organics
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  • Product details

Fermented Vegetables - Carrot & Ginger - Organic 230g Complete Organics

Code: 008850
4,99 €
VAT included
Price per unit: 21.70 €/kg
Price 2.5.2025: 4,99 €

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100% Safe & Fast delivery every time!

Delivery in Croatia & Slovenia within 1-3 working days.

Delivery in Germany & Austria within 3-5 working days.

Rest of EU delivery within 7-10 working days.

Order by phone

+385 1 5573 568

Working hours Mon - Fri 7:00 a.m. to 3:00 p.m.

Experience an explosion of flavors with organic Fermented Vegetables Ginger & Carrot.

Ginger, with roots in Asian tradition, is not only a spice with an intense flavor but also has a long history of medicinal use. Known for its antioxidant and anti-inflammatory properties, ginger strengthens the immune system, stimulates digestion, and alleviates nausea.

On the other hand, carrots, besides being a source of vitamin A, important for the eyes and skin, also provide fiber that supports digestion. Together, these two ingredients create an exceptional combination. In traditional medicine, they are used to promote overall health, while in culinary applications, they add richness of flavor and texture.

Refresh your menu with completeorganics Fermented Vegetables Ginger & Carrot and enjoy the magic of flavor and health!

Ingredients:

Carrot* (96%), Sea salt, Ginger* (fresh)
*From controlled organic farming.

Note:

Suitable for vegans. Crunchy.
Puffed lid, bubbles, and hissing when opening are natural (live bacterial cultures).

Usage instructions:

For salads, as a side dish, in sandwiches, burgers, and on bread.

Storage conditions:

Store unopened at temperatures up to 8°C.

Best used by/LOT number:

Printed on packaging.

Manufacturer:

completeorganics GmbH, Kopernikusstr. 17, D-85609 Aschheim, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia

Country of origin: Germany

Nutritional value

  per 100 g
Energy 131 kJ / 31 kcal
Fats 0,2 g
of which saturates  < 0,1 g
Carbohydrates 4,9 g
of which sugars < 0,1 g
Protein 0,7 g
Salt 2,49 g
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