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Ghee is clarified butter used in India for millennia as a traditional cooking ingredient and also has been used in Ayurvedic medicine due to his tasty flavour and health benefits. In a sense, Ghee butter is product of cooking butter on a low temperature until it becomes clarified. Does not contain milk protein casein and lactose, hence suitable for individuals suffering from dairy allergy. Nevertheless, it is recommended to consult healthcare professional before use. Clarified from salt, sugar, aromas and food preservatives. Ghee has a high smoke point of 250°C, meaning it can be used at high temperatures.
Perfect for everyday cooking, instead of commonly used oils.
Especially suitable for frying due to high smoke point.
100% organic cow's milk clarified butter
May contain traces of lactose.
Store in a cold, dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6,10000 Zagreb, CroatiaCountry of origin: Czech Republic