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Golden Ghee: The Secret to Healthier Cooking!
In India, ghee is known as clarified butter, a product familiar in Croatia as maslo.
Nutrigold Ghee Butter is 100% pure clarified butter made from high-quality cow's milk sourced from certified organic farms. It’s produced by slowly cooking butter at low temperatures, which removes water and milk solids. With one of the highest smoke points around 250°C, it's the perfect oil substitute for frying.
Unlike regular butter, ghee has fewer milk proteins and doesn’t need to be refrigerated, making it easy to store at room temperature.
Ghee's subtle flavour and easy spreadability make it an ideal bread spread. Pair it with your favourite spreads, or deli meats, or mix it into your favourite cake batter for a rich taste.
Incorporate Nutrigold Ghee into your diet and enjoy its numerous benefits!
Suggested use:
Use in cooking as a replacement for other oils and fats. Particularly suitable for frying.
Ingredients:
100% clarified butter from cow's milk*
*controlled organic farming
Warning:
May contain traces of lactose.
Storage instructions:
Store in a cool, dry, and dark place.
Best before/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Czech RepublicEnergy value | 3677 kJ / 894 kcal |
Fat | 99 g |
of which saturates | 70 g |
Carbohydrate | 0,4g |
Protein | 0,1 g |
Salt | < 0,01 g |
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