Gluten Free Burger Buns - Organic 250g Schnitzer

What’s a good burger without a great bun? Schnitzer hamburger buns are the secret behind irresistibly tasty and healthy burgers!

Schnitzer buns are made only with high-quality ingredients from certified organic farming, which are responsible for their fantastic taste. These organic hamburger buns are gluten-free and lactose-free, making them an excellent choice for anyone with food intolerances.

Crafted according to a traditional recipe with improved ingredients, Schnitzer’s gluten-free buns will delight even the most demanding palates with their soft, airy texture and crispy sesame topping.

In addition to being perfect for burgers, they’re also ideal for a quick and tasty snack, a healthy sandwich, or as a side to your main dish.

Enjoy delicious meat or vegan burgers with perfectly soft Schnitzer organic and gluten-free hamburger buns!

Ingredients:

29% corn starch*, water, natural rice sourdough* (rice flour*, water), rice flour*, 6% sesame seeds*, egg*, tapioca starch*, cane sugar*, glucose syrup*, sunflower oil*, psyllium husk*, pea protein*, yeast*, sea salt, thickeners: guar gum*, xanthan gum; spices*
*from organic farming

Note:

May contain traces of soy and lupin.
Gluten-free. Palm oil free. Source of dietary fibre. Lactose-free (< 0.1 g / 100 g).
Packaged in a protective atmosphere.

Instructions for use:

Bake in a preheated oven at 180°C for 10 minutes, or slice and toast for 2 minutes.

Storage conditions:

Store in a dry place, away from heat. Once opened, keep refrigerated and consume within 2 days.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Schnitzer GmbH & Co. KG; Marlener Str. 9, 77656 Offenburg, Germany

Distributed in Croatia by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia