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Start your day in a healthier way with grain bread!
Start your day with plenty of nutrients brought to you by delicious Franken Korn bread with seeds. Made exclusively from organically grown ingredients with a mild flavour, it goes well with both sweet and salty combinations.
Sourdough combined with whole grain rye, oat, and spelt semolina with the addition of various seeds, gives an excellent texture that is rich in gut-friendly dietary fibres.
Prepare delicious sandwiches or small canapés for friends and family with salty spreads or sweet jams...
And enjoy a delicious snack with Franken Korn!
Natural sourdough 32%* (whole grain rye semolina*, water); water, grains* (whole grain rye semolina 8%*, whole grain oat flakes 3%*, whole grain spelt semolina 2%*, sunflower seeds 13%*, linseeds 11%*, chia seeds (Salvia hispanica) 1%*, sea salt, yeast*
*from controlled organic origin
May contain traces of wheat and lupine.
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
PEMA Vollkorn-Spezialitaten, 95163 Wissenstadt, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany
|per 100 g|
|Energy value||980 kJ / 235 kcal|
|of which saturated||1,3 g|
|of which sugars||1,5 g|