Green Pea Flour Gluten Free - Organic 500g Pasta Natura

Healthy and eye-catching, Pasta Natura green pea flour has become a must-have for every kitchen!

Organically grown, naturally gluten-free and rich in proteins, Pasta Natura flour will replace the traditionally used white flour and add a healthy shade of green to your pastries and other baked goods.

From simple bread, healthy crackers, and crispy biscuits to meatballs and thickeners for sauces, this flour is a perfect choice. It is also important to note that pea flour does not absorb fat, so it is also great for breading mixes.

Enjoy!

Ingredients:

100% green pea flour*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia