Multigrain Fusilli - Gluten Free 340g Probios

Multigrain fusilli is another gluten-free speciality by Probios. Made with a mixture of organic flour, rice, brown rice, buckwheat and ground quinoa in Italy. This unique and delicious recipe is a great choice for everyone with dietary requirements such as coeliac disease and for everyone else who is trying to change their eating habits for something nutritious and healthier than traditionally used wheat pasta.

Ingredients:

Corn flour 55%*, rice flour 27%*, whole grain rice flour 12%*, buckwheat flour 3%*, quinoa flour 3%*
*from controlled organic agriculture

Suggested use:

Cook for 9 to 11 minutes.

Storage instructions:

Store in a dry and dark place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia