Pea Penne Pasta - Organic Gluten Free 250g Pasta Natura

Delicious and nutritious alternative to other gluten-free pasta products! 

Peas are a real little nutritional bomb that is rich in nutrients such as carbohydrates, proteins and fibres. These essential nutrients will improve your digestion, can help build muscle, and supply your body with energy. 

Since pea flour naturally does not contain gluten, this pasta is a great option for a gluten-free meal that can be served with any sauce or seasoning. 

Therefore, brighten up your plates with gluten-free penne pasta made entirely from high-quality pea flour!

Ingredients:

100% green pea flour

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 4-5 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia