Ramen Buckwheat & Shiitake Mushroom Noodles Gluten Free - Organic 280g Terrasana

Stunning flavors of ramen for the most delicious soups and wok dishes!

Dive into the world of taste with Terrasana Organic Buckwheat and Shiitake Mushroom Ramen Noodles. These unique noodles provide a quick, healthy meal in the form of a flavorful soup. Simply place them in water with your favorite vegetables, add Japanese spices, and cook for 3 minutes. Made from buckwheat flour and shiitake mushrooms, these ramen noodles are gluten-free and worry-free.

For a richer scent and taste, miso paste is recommended as a seasoning. Besides being perfect for soups, these noodles are also great for wok dishes.

Get ready for a quick, delicious journey into Japanese culinary tradition with Terrasana Organic Buckwheat and Shiitake Mushroom Ramen Noodles!

Ingredients:

98% buckwheat flour*, 2% shiitake mushrooms*, water
*from controlled organic farming

Note:

May contain traces of sesame, soy, and peanuts.
Gluten-free. Suitable for vegans.

Instructions for use:

Boil 1 liter of water. Add 1 serving of noodles per person. Once the noodles start to separate, carefully separate them with a fork and cook on low heat for 2-3 minutes until cooked. Drain and rinse briefly with cold water. Use as a base for wok dishes, soups, or salads.

Storage:

Store in a dry, cool place.

Best before / LOT number:

Printed on the packaging.

Manufacturer:

TerraSana, P.O. Box 70, 2450 AB Leimuiden, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia