Wholesome cookies with coconut flour

All recipes

19. july 2015.

Instructions:

Melt the coconut oil and allow it to cool.
Beat egg, salt, honey and vanilla. Add chilled coconut oil.
Add coconut flour to the mixture and mix until you get a consistent dough. It may seem like a thin mixture, but in a few minutes the coconut flour will soak up the liquid.
Stir in the chocolate chips.
Using a spoon, take out the dough and arrange it on a baking tray lined with baking paper.
Shape the cookie dough in a preferred shape since it won’t change during baking.
Bake in a preheated oven at 180 ° C for 10-12 minutes. The cookies are ready when they get a light brown edge.
Transfer to a cooling rack to cool down before consumption.

Bon Appétit!

A recipe borrowed from Alisa Bunjevac, www.bezglutena.hr