Celebrate the Advent season with vegan hot dog

Fancy a vegan sausage? A flavourful sausage that will fascinate you even more than classic meat sausage. How about a 25-minute preparation of oven-baked sausages without fat and cholesterol?

If you answer ''YES'' on all of these questions, then treat yourself with a vegan hot dog during this Advent season and beat low temperatures.

Make your own vegan style from beans, oats and linseed. With a little imagination and some spices, this combination will become spicy, juicy and fragrant, suitable for baking or grilling after basic processing.

And rest assured, it will evoke both a smile and a pleasant sigh even from the biggest disbelievers.

Instructions:

1. Mix ground linseed with water and set aside for about 10 minutes.
2. Pulse all other ingredients in a blender.
3. Use oiled hands, and shape the mixture into sausages and leave them in the fridge for 30 minutes (overnight will do as well).
4. You can either steam the sausages (pre-wrap them in foil to keep them from falling apart) or toast them on a grill pan.
5. Serve in a bun, salad and sauce of your choice.

Browse our NEWSLETTER, find out a lot of benefits and gift ideas and enjoy new flavours that will fascinate you.