Let broccoli and asparagus pasta be your go-to spring dish

Springtime is an ideal season for refreshing your menu and trying new flavours and recipes!

With asparagus and broccoli being at their peak, it would be a shame not to try them in a pasta dish like the one we have in store for you today. What can be better than a combination of the greenest and the healthiest vegetables in a pasta dish?!

In addition to being in high season, asparagus is a very nutritious and tasty food, especially healthy for the liver, kidneys and lungs. Since it contains as few as 43 calories, asparagus reasonably sits on the throne of the list of ingredients for regulating weight. 

Considered a delicacy in the culinary world, here is the recipe that will make you fall in love with asparagus!

Instructions:

1. Blanch broccoli and asparagus.
2. Cook pasta according to instructions on the packaging.
3. Saute onion and spring onion on the drizzle of olive oil. Add cooked vegetables, cheese and starchy pasta water. Season to taste.
4. If desired add some oat cream before serving.

We can't get enough of asparagus and all of the delicious recipes containing them! 

How about you? Do you have any interesting recipe that you would like to share with us? Send us some comments and don't forget to subscribe to our NEWSLETTER.