Red Lentil Pasta - Gluten Free 250g Nutrigold

Red lentil pasta – A bowl full of joy!

Nutrigold red lentil pasta is a healthier alternative to traditional pasta, perfect for those mindful of their diet or with specific dietary needs. Made exclusively from red lentil flour and water, free from gluten, additives, or artificial ingredients.

Why red lentils?
Red lentils are a nutrient-rich legume high in plant-based proteins and fibre. They contain essential micronutrients such as iron, magnesium, and folic acid. Easy to digest with a mild, nutty flavour, lentils promote satiety, support digestive health, and help maintain stable blood sugar levels.

Product highlights:

Gluten-free

High in fiber

High in protein

Low in fat

Low in sugar

Suitable for vegans and vegetarians

Perfect for vegans, vegetarians, and anyone looking to increase their intake of plant-based protein and fibre.

Quick and easy to prepare – ready in just a few minutes!

Ingredients:

100% red lentil flour

Note:

Gluten-free. High in fibre. High in protein. Low in fat. Low in sugar.
Pasta shape: Penne.

Instructions for use:

Add 80 g of pasta and 7 g of salt to 1.3 litres of boiling water. Cook for 6–8 minutes, stirring occasionally.

Storage conditions:

Store at room temperature, away from direct heat and sunlight.

Best before | LOT number:

Printed on the packaging.

Distributor:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia
Red lentils do not originate from Italy.