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Nutrigold red rice - Harmony of colour and flavour!
Nutrigold red rice is 100% pure rice coming from organic agriculture due to which it contains highly nutritious properties. This type of rice is obtained by fermentation of common rice Oryza sativa. Specific for its distinct auburn colour red rice possesses high vitamins and minerals content.
In the traditional Chinese diet, red rice is used in:
For a visually appealing and nutritious meal, combine red rice with other types of rice to create stunning recipes characterized by a unique colour variation and flavour.
Suggested use:
Rinse well before cooking. Bring to a boil and cook in salted water for about 30-40 minutes or until tender. The rice and water ratio should be a minimum of 1:2.
Serves great as a side dish, particularly for various meat and vegetable dishes.
Ingredients:
Red rice*
*from controlled organic agriculture
Warning:
May contain traces of peanuts, gluten (from spelt and oats), sesame and nuts.
Storage instructions:
Store in a dry, cold and dark place.
Best before/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
| per 100 g | |
| Energy | 1492 kJ / 352 kcal |
| Fat | 1 g |
| of which saturates | 0,2 g |
| Carbohydrate | 78 g |
| of which sugars | 0 g |
| Fibre | 1,3 g |
| Protein | 7 g |
| Salt | 0 g |
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