Rice & Corn Gluten Free Spaghetti Pasta - Organic 340g Pasta Lori Puglia

Pasta Lori Puglia brings the perfect alternative to traditional pasta for those who can’t tolerate gluten!

Classic Italian pasta is made from durum wheat. But since wheat contains gluten, a thoughtful combination of rice and corn flour created a gluten-free version of everyone's favourite pasta, suitable for anyone who avoids gluten.

The optimal ratio of two organically grown flours gives the perfect texture to Lori Puglia pasta, which guarantees quality to every dish.

Spaghetti pasta is ideal for all pasta dishes, whether it's classic recipes like carbonara or bolognese or you're preparing delicious sauces with vegetables.

Experience the taste of Italy with Lori Puglia's organic & gluten-free spaghetti pasta!

Ingredients:

Corn flour 70%*, rice flour 30%*
*from controlled organic agriculture

Suggested use:

Add 100g of pasta to 1 litre of boiling water and cook for 7-9 minutes stirring occasionally. Strain and season as desired. 

Storage instructions:

Store in a dry and cool place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Food Service SRL, Via del Fragno, 42 Altamura, 70022, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia