Self Raising Flour - Gluten Free 1kg Freee

This self raising white bread flour is blended from naturally gluten free ingredients and can be used as an alternative to bread flour made from traditionally used self raising wheat flour. Comes with quick and easy recipes on the packaging that will make great gluten free bread in the oven or bread machine. 

Ingredients:

Flour blend: rice, potato, tapioca, corn, buckwheat; raising agents: mono-calcium phosphate, sodium bicarbonate; thickener: xanthan gum

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia