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Doves farm gluten-free brown bread flour blend naturally gluten-free ingredients and natural gum as an alternative to wheat bread flour. Comes with quick and easy recipes on the packaging that will make great gluten free bread. Gives perfect result whether baked in the oven or bread machine.
Flour blend: rice, tapioca, potato, gram (chickpea flour), buckwheat, carob; sugar beet fibre, thickener: xanthan gum
Store in a dry and cool place.
Indicated on the packaging.
Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: United Kingdom (with Northern Ireland)
|Energy value||1443 kJ / 341 kcal|
|Of which saturates||0,2 g|
|Of which sugars||0,3 g|
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