Gluten Free Brown Bread Flour 1kg Freee

Flours

4,69 €

VAT included

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Doves farm gluten-free brown bread flour blend naturally gluten-free ingredients and natural gum as an alternative to wheat bread flour. Comes with quick and easy recipes on the packaging that will make great gluten free bread. Gives perfect result whether baked in the oven or bread machine.

Ingredients:

Flour blend: rice, tapioca, potato, gram (chickpea flour), buckwheat, carob; sugar beet fibre, thickener: xanthan gum

Storage instructions:

Store in a dry and cool place.

Expiry date:

Indicated on the packaging.

Produced by:

Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia

Country of origin: United Kingdom (with Northern Ireland)