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Gluten Free Brown Bread Flour 1kg Freee
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Delivery in Croatia within 1-3 working days.
Delivery in Slovenia within 1-3 working days.
Rest of EU delivery within 7-10 working days.
Doves farm gluten-free brown bread flour blend naturally gluten-free ingredients and natural gum as an alternative to wheat bread flour. Comes with quick and easy recipes on the packaging that will make great gluten free bread. Gives perfect result whether baked in the oven or bread machine.
Ingredients:
Flour blend: rice, tapioca, potato, gram (chickpea flour), buckwheat, carob; sugar beet fibre, thickener: xanthan gum
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: United Kingdom (with Northern Ireland)Nutritional value
| Energy value | 1443 kJ / 341 kcal |
| Fat | 1,2 g |
| Of which saturates | 0,2 g |
| Carbohydrate | 74 g |
| Of which sugars | 0,3 g |
| Fiber | 4,8 g |
| Protein | 6,5 g |
| Salt |
0,04 g |
Supported payment methods
On our webshop you can pay with:
- credit cards
- internet banking
- cash on delivery
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