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Gluten Free White Bread Flour 1kg Freee
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Delivery in Croatia & Slovenia within 1-3 working days.
Delivery in Germany & Austria within 3-5 working days.
Rest of EU delivery within 7-10 working days.
This white bread flour is blended from naturally gluten free ingredients and can be used as an alternative to bread flour made from wheat. Comes with quick and easy recipes on the packaging that will make great gluten free bread in the oven or bread machine. This home baking versatile flour will find use in every household.
Ingredients:
Flour blend: rice, tapioca, potato; thickener: xanthan gum
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin/ Origin of raw material: UK/ EU and Non-EUNutritional value
| Energy value | 1490 kJ / 351 kcal |
| Fat | 0,9 g |
| Of which saturates | 0,2 g |
| Carbohydrate | 80 g |
| Of which sugars | 0,3 g |
| Fiber | 1,4 g |
| Protein | 5,3 g |
| Salt | 0,04 g |
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