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This white bread flour is blended from naturally gluten free ingredients and can be used as an alternative to bread flour made from wheat. Comes with quick and easy recipes on the packaging that will make great gluten free bread in the oven or bread machine. This home baking versatile flour will find use in every household.
Flour blend: rice, tapioca, potato; thickener: xanthan gum
Store in a dry and cool place.
Indicated on the packaging.
Doves Farm Foods Ltd., Salisbury Road, Hungerford, Berkshire, RG17 0RF, United Kingdom
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin/ Origin of raw material: UK/ EU and Non-EU
|Energy value||1490 kJ / 351 kcal|
|Of which saturates||0,2 g|
|Of which sugars||0,3 g|