Sorghum & Beetroot Fusilli Pasta Gluten Free - Organic 250g Pasta Natura

Discover yet another organic product for colourful and tasty recipes!

Spice up your classic recipes with slightly different pasta, with the complementary nutritional combination of beetroot and sorghum flour.

Fusilli pasta from Pasta Natura hides an abundance of nutrients. While the beetroot is an excellent source of minerals, sorghum is a gluten-free cereal with an excellent carbohydrate profile and a compact structure. Another plus is the mild taste, which goes well with different recipes, whether we're talking about classic bolognese or carbonara.

Therefore, try Pasta Natura pasta and enrich your weekly menu without much hesitation!

Suggested use:

Cook in boiling water for 5-6 minutes stirring occasionally.

Ingredients:

Sorghum flour 70%*, whole grain rice*, beetroot powder 5%*
*from controlled organic agriculture

Warning:

May contain soy. 

Storage instructions:

Store in a cool and dry place.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Pasta Natura, Via Agricoltura 10, 120022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia