Bamboo Fiber Flour Fusilli Pasta - Gluten Free 250g Pasta Natura

Fusilli pasta is a good, healthy alternative to regular pasta. It is also gluten-free and rich in fibre!

Bamboo fibre is a staple of the Eastern diet, which has recently become more and more popular in the general diet around the world. It is used when making cakes and pastries, it is added to the dough, which makes it softer and easier to cut, and after baking, the crust of the final product becomes crispy.

So try slightly different pasta and wrap your classic recipes in new flavours and give them a different nutritional profile, mild taste and excellent texture with Pasta Natura pasta made with bamboo fiber flour.

You'll be surprised at the deliciousness of this pasta. All you need to do is prepare the pasta according to the recipe, but then you can dress it up to your liking for a filling and satisfying meal!

Ingredients:

Corn flour, rice flour, bamboo fibre 6%

Warning:

May contain traces of soy.

Suggested use:

Cook in boiling water for 9-10 minutes.

Storage instructions:

Store in a cool and dry place.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia