Sorghum Flour Gluten Free - Organic 500g Pasta Natura

Experience the exotic aromas of India and Africa with Pasta Natura sorghum flour!

One of the more recent discoveries in healthy nutrition is definitely sorghum flour obtained from the cereal, which is traditionally used in India and Africa to make porridge and nowadays often used as gluten-free flour in various recipes.

Pasta Natura sorghum flour features a light colour and a smooth texture, as well as a mild, slightly sweet taste. It is often mixed with other gluten-free flours or used in recipes with minimal addition of flour.

Enrich your recipes with flour from less well-known grains and give your sweet and savoury dishes the exotic aroma of excellent quality from organic agriculture!

Ingredients:

100% sorghum flour*
*from controlled organic agriculture 

Warning:

May contain traces of soy.

Storage instructions:

Store in a cool and dry place. Controlled atmosphere packaging.

Expiry date/ LOT number: 

Indicated on the packaging.

Produced by:

Via Agricoltura, 10, 12022 Busca CN, Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia